Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted, cod patties, with sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salted, Cod Patties, with Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Season cod cakes with salt and serve with tartar sauce and lemon wedges. Cover and chill until ready to dredge and fry. Salted, Cod Patties, with Sauce. water, salted cod, almond flour divided, finely diced red bell pepper, finely diced green bell pepper, finely diced onion, ground paprika, ground black pepper Elyse.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Get First things first
  2. Make ready As needed water
  3. Make ready 1 pound salted cod
  4. Take 3 Day
  5. Make ready 2 cups almond flour divided
  6. Prepare 2 tablespoons finely diced red bell pepper
  7. Take 2 tablespoons finely diced green bell pepper
  8. Get 2 tablespoons finely diced onion
  9. Take 1 tablespoons ground paprika
  10. Prepare 1/2 teaspoon ground black pepper
  11. Prepare 1 teaspoon dill weed
  12. Make ready 2 large eggs
  13. Take 1/4 teaspoon kosher salt
  14. Get Sauce
  15. Prepare 1/2 cup mayonnaise
  16. Take 1 tablespoon preserved lemon juice
  17. Make ready 1 tablespoons sweet pickle relish
  18. Prepare 1 teaspoon dill weed
  19. Make ready Last but not least
  20. Prepare As needed oil to fry in I used peanut oil

The Best Cod Fish Cakes Sauce Recipes on Yummly Air Fryer Fish and Chips Air Fryers. These tasty little fish bites are made from bacalhau - dried, salted cod originating from Portugal, but you can use smoked haddock if you can't get hold of this speciality. Marcello Tully uses up salmon trimmings in his fish bites, but other fish trimmings will do nicely.

Steps to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black pepper. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that bit better with the cod patties.

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