Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pandan banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

They're not as delicious as when they're fresh. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Pandan Banana Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pandan Banana Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Get 70 g self-raising flour
  2. Get 65 g plain flour
  3. Make ready 2 tablespoons coconut sugar or brown sugar
  4. Prepare 1 teaspoon baking powder
  5. Take 1/2 teaspoon fine salt
  6. Make ready 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Make ready 1 tablespoon rapeseed oil
  9. Prepare 1 teaspoon pandan paste
  10. Take 130 ml coconut milk

My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes. Note: Pandan leaves are available fresh and frozen at some Asian grocery stores. Blend pandan leaves with coconut milk in a blender until fine.

Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Set a sieve over a heavy bottomed pot and line the. These are the greatest Banana Pancakes from Delish.com. These are by far the fluffiest pancakes we've ever made. Mix in the egg, then vanilla and cinnamon. Everyone will love this Banana Pancakes recipe!

So that’s going to wrap this up for this special food pandan banana pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!