Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacalao guisado. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacalao Guisado is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacalao Guisado is something which I’ve loved my entire life.
El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país. Es uno de los platos tradicionales de la Cuaresma dominicana. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country.
To begin with this recipe, we must prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Make ready 1 small yellow onion
- Make ready 2-4 potatoes
- Get 1 (8 oz) can tomato sauce
- Prepare 2 tsp minced garlic
- Get 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Take 1 packet sazon
- Prepare 1 tsp oregano
- Prepare to taste Black pepper
- Make ready 1 cup water
- Get to taste Adobo
- Make ready 1 packet sazon
- Take Optional
- Prepare 1 carrot
- Get 1/4 habanero pepper
- Prepare to taste Sofrito
Recetas de Bacalao estofado y muchas más recetas de bacalao guisado. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until.
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Solo, o acompañado de arroz blanco, vianda hervidas o hasta guanimes, este es otro de los favoritos. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras. Esta receta de Bacalao Guisado, popular en Puerto Rico, es fácil y llena de sabores complejos. El guisado es una bella mezcla de culturas y sabores, emblemático de los sabores de la isla.
So that is going to wrap this up for this exceptional food bacalao guisado recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
