Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic and lemon new potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These oil poached new potatoes taste almost like steamed. I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice.
Garlic and lemon new potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic and lemon new potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and lemon new potatoes:
- Make ready 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
- Prepare 2 heads garlic, split into cloves but unpeeled
- Get 1/2 tsp Sichuan or white peppercorns
- Prepare 1 tsp sea salt
- Prepare 1 lemon, sliced
- Make ready a few sprigs lemon thyme
- Make ready 300 ml good rapeseed or groundnut oil
Finally, I toss the cooked potatoes with some extra-virgin olive oil, chopped herbs, lemon zest, and garlic as soon as they come out of the oven. A wonderful way of making roasted potatoes as a side dish for your meals! Heat the olive oil in a frying pan over a medium heat, add the potatoes and fry for five minutes, stirring frequently. These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes.
Steps to make Garlic and lemon new potatoes:
- Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
- Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
- You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.
Feta, garlic, lemon, and fresh herbs take new potatoes to a whole new level of deliciousness. Greek-Style Boiled Potatoes are always a hit in my house! Oven-roasted in butter, smashed with garlic and minced chives. Place in roasting pan with butter, lemon juice, crushed garlic, salt and pepper. Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine all ingredients on a roasting pan and pop in the oven.
So that is going to wrap it up with this exceptional food garlic and lemon new potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
