Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, layered meat briyani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kacchi Hyderabadi Biryani - A layered meat and basmati rice dish, incorporating many spices and fresh herbs. Biryanis differ from other rice dishes in their. Layers of rice, meat, spices, and herbs, biryani rounds out South Asian meals from India and Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and herbs. 'Thar wali mutton biryani, 'how to make mutton biryani, 'mutton biryani recipe, 'easy mutton biryani recipe, 'less spicy mutton biryani, 'quick mutton biryani, 'layered mutton biryani step by step recipe.
Layered meat Briyani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Layered meat Briyani is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook layered meat briyani using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Layered meat Briyani:
- Prepare Rice
- Take 5 cup Rice
- Take 1 tsp salt
- Make ready 2 stick cinamon
- Get 1 tbsp coriander seeds
- Get 2 Cumin pods
- Get 2/3 cup Brown Lentils
- Make ready 4 Large potatoes
- Take 2 Generous pinch of Safron
- Take 1/2 cup Ghee (Butter)
- Get 1 1/2 kg Chicken or Lamb bone in
- Get 2 Cloves
- Make ready 2 Green chilli
- Prepare Marinaide
- Take 2 tbsp Crushed red chilli
- Prepare 1 tsp Crushed garlic
- Take 1 tbsp Crushed ginger
- Get 1 tsp Tumeric
- Take 1 tsp Mixed dried cumin seeds and coriander
- Get 4 Cardamom pods
- Prepare 1 1/2 tsp Ground dried coriander
- Make ready 6 stick cinnamon
- Prepare 1 1/2 tsp Whole dried cumin seeds
- Prepare 1 cup Dried fried onions
- Get 1/4 cup vegetable oil
- Prepare 4 tsp lemon juice
- Make ready 2 tsp Salt
- Prepare 2 Green chillies
- Take 4 Cloves
What type of cookware you need, How to choose meat and marination process to make the meat tender and melting in the mouth. Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. The success to making any good lamb or mutton biryani recipe is tender meat and cooking it the right way on a low flame or heat. Recipe Category: Lunch Add ginger garlic paste, vegetables,broken green chillies, biryani masala, chilli powder, black.
Steps to make Layered meat Briyani:
- Boil the rice with the above ingridients. ONLY COOK HALF WAY. Rinse the rice after cooking with cold water and set aside.
- Boil the lentils in salty water till soft, rinse with cold water and set aside.
- Add the Safron to 1/4 cup of water and let it soak for a minute.
- Add all the ingredients for the marinaide allong with 2/3 of the lentils and 1/2 of the Safron.
- Wash the meat and cut it in to the size you like. Add the meat to marinaide and set aside.
- Peel and quarter the potatoes, deep fry then till golden brown. Set aside to cool.
- Pre heat the oven to 180'C
- Melt 1/2 the ghee in a extra large oven proof pot. Line the bottom of the pot with some lentils and rice. Add the meat and potatoes, leave the marinaide behind in the bowl and mix it with 1/2 of the rice. Layer the marinated rice over the meat.
- Layer the rest of the white rice on top of the marinated rice. Sprinkle over the remainder of the ingredients. Safron, lentils, cloves, green chilli, ghee and some fried onions.
- Cover the pot with foil (shiny side down) and place the lid over the foil. Steam the pot in the oven for 60 minutes.
- Check if the meat is cooked after 60 minutes, if not return the pot to the oven until the meat is done.
- Once everything is done carefully separate the layers by dishing the white rice in to one side of the serving dish and the meaty rice on the other side of the serving dish. Serve with yoghurt and salad.
Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices. Biryani is a layered rice preparation, traditionally made with cooked meat and rice. The meat is flavoured with warm spices (garam masala) and a gravy with tomato or onion. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to So i love making it a lot. Not overy biryani is quick to make, This Briyani is kind of different, It is.
So that is going to wrap this up for this exceptional food layered meat briyani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
