Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and white bean soup with sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's made with Carrots, Spinach, White Beans & Turkey Sausage. What I love most about this soup is part of it is pureed half way through which gives it a great full flavor. There are tons of nutrients and it definitely is a light soup to eat, but perfect with some crunchy bread to add some substance for all.
Spinach and White Bean Soup With Sausages is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach and White Bean Soup With Sausages is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Prepare 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Get 1 teaspoon basil leaves
- Get 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Prepare 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Get 1 can white beans (15 ounce)
- Prepare 1-16 ounce package frozen spinach
Divide spinach among bowls, then ladle soup over spinach. Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry. I doubled the recipe for all of my roommates and it didn't even last until the next day, everyone was stealing bowls. Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal.
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! It's been a few years in the making, but with scrumptious soups. Easy White Bean Soup with Tomato, Spinach + Sausage. This soup is easily my favorite weeknight go-to. I'm not a stickler for ingredients, so I favor recipes I can make my own or alter using ingredients I have on hand (often going bad since I'm prone to forgetting about things in the produce drawer).
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