Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage and sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Season with salt, bay leaf, and thyme.
Cabbage and sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cabbage and sausage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cabbage and sausage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and sausage:
- Make ready Half a large head of cabbage, chopped
- Take 1/2 of an onion, chopped small
- Make ready 1/2 stick butter
- Prepare 1 lb smoked sausage, cut into pieces
- Make ready to taste Salt pepper onion and garlic powder
- Take Good pinch of crushed red pepper
Guaranteed to satisfy your soul and pocket! Fried cabbage is such a simple dinner. I load this recipe up with smoked sausage for lots of flavorful Smoked sausage comes in a variety of flavors by many different brands and some of them have a. This tangy sausage and cabbage stew is packed with nutritious ingredients.
Steps to make Cabbage and sausage:
- Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.
- Serve it up! I love it with hot sauce🥰
Sausage and Cabbage Stew With Beans and Tomatoes. Cabbage and Sausage - Healthy One Pot Dinner. It's a great recipe for people on any diet because it keeps. Cabbage and sausage is best served with corn bread with hot water. Take the head of cabbage and cut into quarters.
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