Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage stuffed shells is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage stuffed shells is something that I’ve loved my whole life.
This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage stuffed shells:
- Make ready 12 ounces jumbo shells pasta
- Get 1 pound sweet Italian sausage
- Get 1 pound lean ground beef
- Get 1 large egg
- Get 1/4 cup shredded Parmesan cheese
- Prepare 1/4 cup Italian bread crumbs
- Get 1/2 teaspoon minced garlic
- Make ready 1 tablespoon dried parsley
- Prepare 1 teaspoon dried basil
- Get 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Prepare 8 ounces shredded mozzarella cheese
They're cheesy, savory, garlicky, and loaded with so much creamy ricotta flavor. Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese! I will be traveling for the next two weeks. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Instructions to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
There must be a special place in. " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Want an easy stuffed shell recipe? These sausage-broccoli stuffed shells from Delish.com are the bomb. In a large pot of salted boiling water, cook pasta shells until al dente.
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