Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, haleem. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Haleem is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Haleem is something which I’ve loved my entire life. They are fine and they look fantastic.
Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. Learn how to make delicious chicken haleem through my step by step guide with pictures. Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haleem using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Haleem:
- Make ready 1 kg red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon
- Prepare 1 mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night
- Make ready 500 grams wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
- Make ready 8 onion(medium sized) thinly sliced after cutting halfway, fried in shallow pain with enough oil to cover them well, till brown and crispy
- Take 1 take onion out from oil spread on kitchen towel, to prevent them from being soggy
- Take 1 use 3/4th of onions for frying meat, rest for topping
- Get 2 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 tbsp cumin seed powder
- Get 1 tbsp corriander seed powder
- Prepare 1 1/2 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Get 1 salt to taste
- Make ready 2 tbsp garam masala powder(alternatively use 6 cloves,12black pepper corns,2 cinnamon sticks,1 nutmeg,crushed finely to a powder)
- Take 3 tomatoes medium sized finely chopped
- Prepare 1 1/2 cup oil for frying meat, use the left over from fried onion as mentioned above
- Get 1 fresh corriander leaves chopped for topping
- Take 5 green chillies finely sliced for topping
- Take 3 lemons cut halfway for squeezing on top
- Make ready 1 fresh ginger thinly cut in long strips for topping
Easy Hyderabadi Haleem Recipe: Step by Step Hyderabadi Haleem Recipe, Tips to make Hyderabadi Haleem at home, Hyderabadi Haleem Ingredients, Hyderabadi Haleem Recipe video. Haleem is sold as a snack food in bazaars throughout the year. Costume and Wardrobe Department. + Add or change photo on IMDbPro ». Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent.
Steps to make Haleem:
- red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon,till tender and half the broth is left, take out the meat and set the broth aside for later use
- mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night and then boiled in a large pot with 5 litres water including the meat stock,till very soft and excess water dried, alternatively use pressure cooker and follow the instructions of the manufacturer, blend the lentils in blender to make a smooth paste, in the original recipe you have to use a hand masher to mash lentils well when soft and still on heat but too time consuming, the trick is not to over blend so that chunks of lentil remain and the paste is NOT very slimy and smooth
- wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
- heat the oil in a large non stick pot,add garlic and ginger paste till golden, add 3/4 th of the fried onions,all the dry spices including the salt to taste,I use 1 tablespoon,continuously stirring for 5 min, add the tomatoes,fry till tomatoes are soft, add the cooked boneless meat(chopped in a chopper)cook for 10 min while stirring and sprinkling water to prevent sticking and over browning, till oil separates and a nice curry is formed
- add the lentil and wheat paste n batches and vigourously stirring, cook for 30 to 45 min stirring at intervals till a nice slow dropping consistency is achieved
- water can be added at intervals if the mixture is too thick
- don't forget to use cooking hand gloves and apron as the mixture bubbles up while cooking
- serve hot with 1/4 th of the fried onions, fresh corriander, ginger and lemon
- equally good on its own or with baked flat bread(naan)
- enjoy your meal
Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Pakistani Haleem is an amazing mix of grains, lentils, and meat. Haleem is a special form of food, for oral consumption. It is, to the human, what Kryptonite is It is said that he who consumes a full portion of haleem, has the powers to destroy any living organism in it's. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves.
So that’s going to wrap this up with this exceptional food haleem recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
