Bhuna Khichuri
Bhuna Khichuri

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhuna khichuri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bhuna Khichuri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bhuna Khichuri is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhuna khichuri using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhuna Khichuri:
  1. Get 2 cup Basmati rice
  2. Get 2 cup Lentils/Mung Daal
  3. Take 1 tsp red chili powder
  4. Take 1 tsp tumeric
  5. Prepare 1 tsp Ghee/margarine
  6. Make ready 1 tsp salt
  7. Prepare 2 each bay leaves
  8. Make ready 3 each red chili
  9. Take 2 each green chili
  10. Make ready 1 tsp cumin powder
  11. Take 2 tsp ginger paste
  12. Get 2 small tomatoes
Steps to make Bhuna Khichuri:
  1. Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
  2. Add chili power, tumeric powder and salt and stir and let it cook in low heat
  3. In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
  4. Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot

So that’s going to wrap this up with this exceptional food bhuna khichuri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!