Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot rigatoni bolognase. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Rigatoni Bolognase is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Rigatoni Bolognase is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot rigatoni bolognase using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Rigatoni Bolognase:
- Make ready 1 kg minced beef
- Make ready 2 can diced tomatoes
- Take 1 packages pasta sauce
- Get 250 grams red lentils
- Get 1/3 cup Vegeta Veg Stock
- Get 2 tbsp olive oil
- Get 1 liter water
- Get 2 box Rigatoni Pasta
Steps to make Crock Pot Rigatoni Bolognase:
- Add water to crockpot, as well as red lentils and beef, broken into smaller pieces
- Set crockpot to high and leave to cook for 2 hours
- Check the meat half hourly
- When the meat has browned and lentils have begun to dissolve, add tomatoe, and pasta sauce, oil, and vegeta stock
- Turn crockpot to low and cook for 6 hours, checking and stirring every hour or so.
- After the 6 hours, cook pasta til al dente and serve on.plate with pasta as base with the crockpot beef mixture as the top layer
- Serve with Red wine, parmesan cheese, fresh bread and butter
- BELISSIMO
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