Indonesian stir fry mihun with sardines
Indonesian stir fry mihun with sardines

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian stir fry mihun with sardines. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See great recipes for Pan Fried Mushroom And Sardine too! Indonesian stir fry mihun with sardines. Pour in the beaten egg and, as it begins to cook, use a spatula to Heat the remaining oil in a wok or large, deep frying pan until almost smoking.

Indonesian stir fry mihun with sardines is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Indonesian stir fry mihun with sardines is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian stir fry mihun with sardines:
  1. Prepare 1 pack dried mihun
  2. Prepare 200 g sardines
  3. Make ready 4 chilli red cayenne
  4. Take 1 tbsp tomato paste
  5. Make ready 1 tomato concasse cut 1/4
  6. Prepare 2 cloves garlic
  7. Get Vegetables oil
  8. Prepare to taste Salt and pepper

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry anytime of the week. How to Cook Stir-fry Miswa Sardines This is not your usual miswa sardines soup. We will try to create a different version of miswa sardines.

Instructions to make Indonesian stir fry mihun with sardines:
  1. Soak "Dried Mihun" into cold water for 10-15 minutes
  2. Boil water for tomato concasse
  3. Chopped garlic and cut red chilli to slices. Seeds can be used
  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
  6. Ready to serve, good to be serve with rice.

Vaguely Indonesian Stir-Fry recipe: Try this Vaguely Indonesian Stir-Fry recipe, or contribute your own. Add the marinade, stir one minute; add the peanut sauce, stir one more minute. Stir Fry Greens Stir Fry Green Beans Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Corn Fritters Vegetarian Cabbage. Drained the sardine and keep the tomato sauce. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles.

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