Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy cabbage sausage one skillet dinner. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Cabbage Sausage One Skillet Dinner is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Cabbage Sausage One Skillet Dinner is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:
- Make ready 4 Tablespoons Butter
- Prepare 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
- Take 1-2 tablespoons Smoked Paprika (see above)
- Get 1 Red Bell Pepper, diced
- Take 1 Onion, diced
- Take 4 Garlic cloves, minced
- Take 1/2 head cabbage cored and sliced (1/2 inch thickness)
- Make ready 1/2 Tablespoon each Salt & Pepper
- Make ready 2-3 Tablespoons Worcestershire Sauce
- Make ready 2 Tablespoons Sriracha Sauce (optional but recommended)
- Prepare 1 Cup Diced Tomatoes
- Prepare 2 Cups Shredded Mozzarella Cheese
Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:
- Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
- Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
- Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
- Serve immediately.
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