Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shorse bata diye parshe/mullet fish in mustard paste. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Now take mustard seeds along with two green chilies and ½ tsp. salt and make a smooth. Shorshe Bata diye Parshe Macher Jhal
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shorse bata diye Parshe/Mullet fish in mustard paste is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Take 6 pieces parshe /mullet fish
- Prepare 2 tbsp black mustard paste
- Take 6 green chillies
- Make ready 2 tbsp curd
- Prepare 1 tbsp tomato puree
- Get 1/2 tsp turmeric
- Prepare 1/4 th tsp red chilli powder
- Get To taste salt
- Prepare 4 tbsp mustard oil
- Get 1/4 tsp kalonji (nigella)seeds
- Take 1 tbsp chopped coriander
Find this Pin and more on For the Bengali in me by Charusmita Deb. parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste. Parshe fishes are cooked with eggplant, potato, tomato & thin mustard paste. This fish curry goes best with steamed rice Recipe:PeekNCook. Bengalis know for their love for fish.
Instructions to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
Parshe or baby mullet fish is a well known fish in Bengali kitchen. Parshe Macher Jhal Shorse - Shorshe Diye Parshe Mach - Bengali Fish Curry Recipe - Macher Jhaal. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish Here, fresh parshe is simmered in a potent and flavourful mustard gravy. This Bengali fish-curry recipe is easy The only finicky bit is grinding mustard seeds to a smooth paste until completely non-grainy. Bengali shorshe parshe - download this royalty free Stock Photo in seconds.
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