Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Indonesian Food Recipe Bumbu ikan ini bisa juga digunakan untuk goreng tempe Bumbu ikan ini bisa juga digunakan untuk goreng tempe :) Use vegetable or peanut oil for best result, skin should be crispy but moist inside. Tasty Treat: Ikan Kembung Goreng / Fried Kembung Fish. Lho kok lauknya cuma tempe mendoan?

To begin with this recipe, we have to first prepare a few components. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Take 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Make ready pieces wide cutlets
  3. Prepare Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Take Gulai vegetables yellow:
  5. Take 3 fresh red chilies
  6. Get 2 cloves garlic
  7. Make ready 6 shallots
  8. Prepare 1 lemongrass crushed at the base, tied top the part green
  9. Take 4 cm ginger crushed, sliced thinly
  10. Get 4 cm turmeric crushed or 1/2 tsp ground turmeric
  11. Take 1/2 tsp ground coriander
  12. Make ready 1 tsp white pepper powder
  13. Take 2 tbs tamarind puree(or 2 tbs white vinegar)
  14. Get 1 tbs soft brown sugar
  15. Prepare Salt
  16. Make ready 1 parcel Indofood 'Gulai paste'
  17. Make ready 4 leaves Kaffir lime, teared at the leaves edge
  18. Prepare 1/2 can Coconut cream
  19. Take 2 cups/more warm water from the kettle
  20. Take Rice Bran oil for deep-fry
  21. Prepare 2 Potatoes, peeled cut into small cubed,steam for 20'
  22. Make ready 1 handful frozen peas, parboil for 5'
  23. Get 1 fresh tomato cut into chunks
  24. Prepare 1/2 Red Capsicum, slice 2cmx1cm
  25. Make ready 4 Tbs Extra Virgin Olive Oil for stir fry
  26. Prepare Jasmine rice cook in Rice cooker

Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Resep Masakan Ikan Kembung Bumbu Kuning. Pilihan Menu Masakan Sehari Hari. - Goreng ayam hingga kuning keemasan, tiriskan lalu lumuri kelapa parut selagi ayam panas supaya menempel.

Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

Olahan Ikan - Bagaimana Cara Menggoreng Ikan Gabus (Kutuk) Supaya Kering Sehingga Renyah, Gurih, Nikmat? Panaskan minyak lalu goreng ikan sampai matang kering juga berwarna kecoklatan, angkat tiriskan. Bagaimana Cara Membuat Lontong Sayur Betawi Yang Paling Enak? Gulai ikan lengkuas kunyit atau lebih dikenali dengan gulai darat memang sedap. Menyajikan aneka resep masakan dan kue rumahan. mushroom and snap peas stir fry

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