Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker italian sausage sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make this Slow Cooker Italian Sausage and Peppers today and enjoy all the Italian flavors. It's very filling, and you can have it on its own or as an easy add-on to zucchini pasta, regular pasta, cauliflower rice, regular rice, mashed cauliflower or potatoes and of course sandwiches. Giada's classic Italian Sausage and Peppers Sandwich recipe made even simpler, in the slow cooker.
Slow cooker italian sausage sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow cooker italian sausage sandwiches is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- Take 1 package italian sausage links (Hot, sweet or mild)
- Get 1 package frozen peppers and onions
- Get Olive oil
- Take Italian seasoning
- Take Soft rolls (I use slider sized split hot dog buns)
- Take 1 jar your favorite marinara
- Get Provolone cheese & shaker cheese
- Prepare Provolone cheese & shaker cheese (if desired)
If there are any peppers and sauce left over, keep them in a container in the fridge. Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid. Turn slow cooker on to high heat.
Instructions to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice. Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. [Photograph: Jennifer Olvera].
So that is going to wrap this up for this exceptional food slow cooker italian sausage sandwiches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
