Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red onion π§ potato π₯ salad π₯. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Onion π§ Potato π₯ Salad π₯ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Onion π§ Potato π₯ Salad π₯ is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook red onion π§ potato π₯ salad π₯ using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion π§ Potato π₯ Salad π₯:
- Make ready 1 bag (24 ounce) baby red potatoes
- Prepare Salt for boiling water
- Make ready 1/2 cup mayonnaise
- Make ready 1 tablespoon Dijon mustard
- Prepare 1 hard boiled egg, chopped
- Take 1 small red onion, chopped
- Prepare 1/8 teaspoon black pepper
- Get 1/4 cup sweet relish
- Take 1/4 teaspoon paprika
Instructions to make Red Onion π§ Potato π₯ Salad π₯:
- In a large pot bring some water to a boil, donβt forget to salt your water !!
- Boil red potatoes for about 20 minutes or until potatoes are tender……..
- Drain potatoes thoroughly and let cool…….
- In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
- Return potatoes to pan and coarsely chop…….
- Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
- Refrigerate for several hours or overnight, covered……
- Stir well before serving and enjoy π!
So that’s going to wrap this up with this exceptional food red onion π§ potato π₯ salad π₯ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!