Easy Sausage with Rice
Easy Sausage with Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sausage with rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Sausage with Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Sausage with Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage with Rice:
  1. Prepare 2 - Packages smoked sausage (I used Turkey sausages)
  2. Prepare Olive oil
  3. Get 1 jar your favorite salsa (chunky)
  4. Make ready Sprinkle of Sazon (with achiote)
  5. Make ready Sprinkle of black pepper
  6. Get Sprinkle of Garlic powder
  7. Take 3 cups instant rice
  8. Take 3 cups water
  9. Get 1-8 ounce package of cheddar jack cheese (shredded)
Instructions to make Easy Sausage with Rice:
  1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
  2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
  3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
  4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
  5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
  6. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food easy sausage with rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!