Caramelized Red Onion Garlic Bread
Caramelized Red Onion Garlic Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized red onion garlic bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Red Onion Garlic Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelized Red Onion Garlic Bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Red Onion Garlic Bread:
  1. Get 1 small baguette; havled lengthwise
  2. Make ready 1 red onion; small dice
  3. Get 4 cloves garlic; minced
  4. Get 1 stick butter; room temperature
  5. Get as needed olive oil
  6. Get as needed kosher salt & black pepper
Steps to make Caramelized Red Onion Garlic Bread:
  1. Preheat oven to 400º
  2. Heat enough olive oil to coat the bottom of a medium sized saute pan.
  3. Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
  4. Add garlic during last minute of cooking.
  5. Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
  6. Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
  7. Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
  8. Spread butter on each half of the baguette.
  9. Bake for approximately 8 minutes or until bread is crispy.
  10. Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
  11. Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely

So that is going to wrap this up for this special food caramelized red onion garlic bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!