Shrimp/Sausage Boil
Shrimp/Sausage Boil

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/sausage boil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Sausage Boil is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp/Sausage Boil is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Sausage Boil:
  1. Make ready 1 lb shrimp (clean/no tail)
  2. Prepare 4 tablespoons minced garlic
  3. Take 3/4 cup Old Bay
  4. Make ready 2 cups melted butter
  5. Get 1 sausage package
  6. Make ready 1 lb small red potatoes
  7. Get 3 corn husks (or 6 small frozen husks)
  8. Get Pepper
  9. Prepare Salt
  10. Take Lemon garnish/juice (optional)
  11. Take Parsley
Steps to make Shrimp/Sausage Boil:
  1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
  2. Cut sausage and place to the side.
  3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
  4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
  5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!

So that’s going to wrap this up with this special food shrimp/sausage boil recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!