Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red onion rice pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Onion Rice Pilaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Onion Rice Pilaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook red onion rice pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion Rice Pilaf:
- Take 1 C rice
- Prepare 1 2/3 C vegetable stock
- Get 1/2 red onion; minced
- Take 2 T butter
- Take 1/2 t garlic powder
- Prepare 1/2 t onion powder
- Get 1/4 t dried oregano
- Get 1/8 t dried thyme
- Prepare 1 pinch kosher salt and black pepper
- Prepare olive oil; as needed
Steps to make Red Onion Rice Pilaf:
- Bring vegetable stock to a simmer.
- In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
- When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
- Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
- Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
- Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,
So that is going to wrap it up with this special food red onion rice pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!