Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy quick pickled red onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Quick Pickled Red Onions is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Quick Pickled Red Onions is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Quick Pickled Red Onions:
  1. Take Ingredients
  2. Take 1 1/2 cup red wine vinegar
  3. Take 1 1/2 tsp sea salt
  4. Get 1 1/2 tsp honey
  5. Make ready 1 large red onion
Instructions to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

So that’s going to wrap this up with this exceptional food easy quick pickled red onions recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!