Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy sausage and tomato quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Sausage and Tomato Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Sausage and Tomato Quiche is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage and Tomato Quiche:
- Prepare 2 store bought pie shells
- Get 2 rolls Jimmy Dean Hot Sausage
- Get 1 onion, diced
- Get 2-4 garlic cloves, minced
- Get 2 green peppers, diced–or, 2 small cans diced green chilis
- Take 1 container multi-colored heirloom cherry tomatoes, sliced
- Take 8 eggs
- Prepare 2 cups half and half
- Take 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
- Prepare sharp cheddar cheese, shredded–or colby-jack
- Prepare mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. - Bake at 375 for about 45-50 min's.
So that’s going to wrap it up for this special food spicy sausage and tomato quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!