Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy sausage and pepper pasta (healthy version) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy sausage and pepper pasta (healthy version) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Spicy Sausage and Pepper Pasta-this colorful pasta dish is easy to make and full of flavor! I am very pregnant and not in the mood to cook on most days. While I was reading a book on the couch, Josh made Spicy Sausage and Pepper Pasta.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Prepare 1 pack is Italian sausage (2-3 lbs)
- Prepare 3-4 red peppers chopped
- Take 1 medium onion chopped
- Prepare 2 tbsp chopped garlic
- Make ready Olive oil for sautéing
- Get 1 (15 oz) can crushed tomatoes
- Prepare 3-4 cups chicken broth
- Make ready 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Make ready to taste Salt and pepper
- Take to taste Red crushed pepper flakes
- Make ready Fresh parsley for garnish
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese. This hearty pasta recipe with sausage and peppers will be a new family favorite. Savory sausage and sweet red peppers are a winning combination! You are going to go nuts over this sausage and peppers pasta with spicy sausage, sweet sun dried peppers, and capers!
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
In a large non-stick frying pan, heat oil over high. Add pasta to the pan with remaining cooking liquid. Season mixture with cracked black pepper and. This spicy sausage fettuccine is a flavorful pasta dish perfect for weeknights. Sausage and spices are added to store-bought sauce for a shortcut!
So that is going to wrap it up for this exceptional food spicy sausage and pepper pasta (healthy version) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
