Tuna Pasta with Salad Cream & Red Onions
Tuna Pasta with Salad Cream & Red Onions

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna pasta with salad cream & red onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Pasta with Salad Cream & Red Onions is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna Pasta with Salad Cream & Red Onions is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
  1. Get 200 grams fusilli pasta
  2. Get 200 grams tinned tuna
  3. Get 1/2 red onion
  4. Take Salad Cream
Instructions to make Tuna Pasta with Salad Cream & Red Onions:
  1. Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
  2. While the pasta is simmering, take the red onion and cut into thin slices.
  3. Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
  4. Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
  5. Serve and enjoy.

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