Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked sausage and squash rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked sausage and squash rice bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked sausage and squash rice bowl is something which I’ve loved my whole life.
Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision.
To begin with this recipe, we must first prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Take 1/2 stick butter or margarine, or 4 tbsp
- Get 1 1/2 lbs smoked sausage, cubed
- Make ready 1/2 of a large onion, diced
- Take 3 small/medium yellow squash, diced
- Get 1/2 (1 head) chopped cabbage
- Get Pepper
- Get 1/2 tsp garlic powder
- Make ready Good pinch crushed red pepper
- Prepare 1 cup hot water
- Get 1 chicken bullion cube
- Make ready 6 green onions including green part, chopped
- Get Rice:
- Take 3 cups water or broth
- Take 1 1/2 cups long grain rice
- Take Pinch salt
I have three other stuffed acorn squash recipes on the blog and they're all delicious - you. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Add garlic and smoked sausage and cook until sausage is browned.
Instructions to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
In a large bowl, add the sausage, potatoes, onions and green beans. Season with a little salt and pepper. This healthy ginger quinoa bowl recipe is a flavorful, vegan and protein-packed dish perfect for a busy weeknight. Smoked sausage adds tons of flavor to this hearty Southern stew. Tender chicken, rice, and sausage are cooked in flavorful chicken broth for a warming dish.
So that’s going to wrap this up with this exceptional food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
