Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, onion garlic red potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Garlic Red potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Onion Garlic Red potatoes is something which I’ve loved my whole life.
Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. Potatoes, onions and garlic are a necessity in a busy kitchen.
To begin with this recipe, we have to prepare a few components. You can cook onion garlic red potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Garlic Red potatoes:
- Take 3 Red potatoes cut into small to medium sized pieces
- Take 1/2 tbsp Onion powder
- Get 2 cloves garlic minced
- Take 1/2 tbsp fresh or dried parsley flakes
- Make ready 3 tbsp extra virgin olive oil
- Make ready tsp salt
- Take tsp ground black pepper
- Prepare 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes
I think red onions should be reserved for fresh I also added garlic powder for extra flavor. Spray a little mist of water on the potatoes to help keep them moist. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist.
Steps to make Onion Garlic Red potatoes:
- First wash and cut potatoes.
- Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
- Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
- Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!
To mix into this mashed red potatoes recipe: some Parmesan for an added sharp flavor. And if you'd like, sliced green onions as a garnish. Roasted Garlic Potatoes with Butter Parmesan - These epic roasted potatoes with garlic butter parmesan are the perfect side for your meal! American, Garlic, Onion, Potato, Easy, Side Dish, Fall. When cool enough to handle, peel them.
So that’s going to wrap this up with this special food onion garlic red potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
