Sautéed cabbage with young sardine
Sautéed cabbage with young sardine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed cabbage with young sardine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking.

Sautéed cabbage with young sardine is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sautéed cabbage with young sardine is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed cabbage with young sardine using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéed cabbage with young sardine:
  1. Take Half cabbage
  2. Prepare 2 tbsp young sardine
  3. Prepare 2 tbsp sesame oil
  4. Get 1 tsp garlic powder
  5. Get Pinch salt

When you cook cabbage on the stove, it becomes tender and sweet. One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh lemon and garlic. Guisang Repolyo is one of my favorite dish in my childhood.

Steps to make Sautéed cabbage with young sardine:
  1. Chop cabbage.
  2. Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking.
  3. Add cabbage and cook till softer but still crunchy. Add salt to finish.

It is amazing how Nostalgia plays a big role in food. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper. For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. How to cook #sauteedsardines with #cabbage For more recipes Please subscribe!

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