Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pickled red onion (2 ingredients). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Red Onion (2 Ingredients) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Red Onion (2 Ingredients) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Red Onion (2 Ingredients):
- Prepare 1 red onion
- Prepare Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
So that’s going to wrap this up for this special food pickled red onion (2 ingredients) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
