Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, alkaline - vegan sausage patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Alkaline - Vegan Sausage Patties is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Get Spelt flour
- Make ready Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Prepare Grape seed oil
- Get Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up with this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
