Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy. Sausage and Potatoes: Here is a ultra easy and mega forgiving recipe that anyone with or with out opposable thumbs can make.
Sausage and potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage and potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and potatoes:
- Prepare 2 lbs whole baby potatoes
- Get 16 oz fully cooked sausage, sliced into 1 inch chunks
- Get 2 small yellow onions, cut into chunks
- Take 2 bell peppers, thickly sliced (any color)
- Make ready 1 can diced tomatoes
- Get 1 teaspoon salt
- Prepare 1 teaspoon minced garlic
- Prepare 1 teaspoon Italian Seasoning
- Get 1 cup broth (I used a 1 1/2 cup because I had more potatoes)
For a while, I only made it with summer sausage. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. How to make Oven Roasted Sausage and Potatoes.
Steps to make Sausage and potatoes:
- Add everything into the crock pot. - Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). - Serve immediately
- Notes- I made this in an pressure cooker/instant pot….. I did it on hi for 15 or 20 mins can’t remember, with a quick release.
Try it with red potatoes, new potatoes or russet potatoes. Keep it low-carb and swap out the Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. This creamy Sausage and Potatoes is a healthy meal (made with turkey sausage!), FULL of flavour In this Creamy Sausage and Potatoes recipe, I swapped out traditional pork sausage for Lilydale's.
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