Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. A christmas present for the boss.now remember these are smaller sausages (they pickle quicker). Pickled sausage is our specialty and we have several choices for you!
Pickled sausage is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pickled sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pickled sausage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pickled sausage:
- Take 2 packages smoked sausage- 28 links total
- Get small-medium yellow or white onion sliced
- Take 1 tsp minced garlic or 1 clove per jar
- Make ready 1/2 tbsp pickling spice per jar
- Take 1 tsp white sugar per jar
- Prepare 1 tsp salt per jar
- Prepare white vinegar
- Get water
- Prepare 4 quart jars
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Instructions to make Pickled sausage:
- Boil sausage or heat in frying pan five minutes or until heated through to remove excess fat
- Add garlic and onion slices evenly to bottom of jars. Place jar seal flats in a pan of simmering water to warm.
- Add 1/2 tablespoon of pickling spice to each jar also 1 teaspoon each salt and sugar to each jar
- When sausage is done and while still hot, begin stacking evenly between jars, and layering with onion slices. DO NOT overpack sausages in jars.
- Fill each jar at least 3/4 full with vinegar, to taste, then fill with water leaving 1/2 inch headspace. Make sure all sausages are covered with brine. The amount of vinegar used determines the pickled flavor of the sausages.
- Wipe the jar rim clean with a paper towel dampened with straight vinegar to remove any oil residue. Top with warmed seal flat and band. Jar can be placed into the refrigerator to pickle. I prefer to top with seal flat, then vacuum seal with my FoodSaver, then apply band finger tight. Vacuum sealing speeds up how fast the brine is absorbed through the sausages.
- Leave jar in the refrigerator at least 2 or 3 weeks before opening to allow sausages to absorb flavor. Store opened jars in refrigerator.
You are here. eBay. pickled sausage. See more ideas about Pickled sausage, Pickling recipes, Canning recipes. Tip the sausages into a small roasting tin with the red onions and some seasoning. After scouring the internet (to no avail) looking for a good recipe for pickled eggs and/or pickled sausage, I came up with this recipe. It took a lot of trial and error.
So that’s going to wrap it up for this exceptional food pickled sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
