Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun shrimp and sausage alfredo is something which I have loved my whole life.

Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. Here is my take on Cajun Shrimp and Sausage Alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Get For the pasta:
  2. Prepare 2 cups flour
  3. Prepare 4 eggs
  4. Get Olive oil
  5. Make ready For the sauce:
  6. Make ready 1 quart heavy cream
  7. Make ready 1.5 cups parmesan
  8. Make ready 2 tablespoons butter
  9. Take Garlic (desired amount)
  10. Take 1/2 pound shrimp
  11. Take 1/2 pound cajun style sausage
  12. Get Diced scallions

Add the butter to the same pan. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. How to make Cajun Chicken Sausage Alfredo. Creamy Cajun Shrimp Pasta With Sausage Recipes.

Instructions to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Loaded Shrimp Bake Potatoes Ray Mack S Kitchen Grill. Cook With Me Cajun Alfredo Pasta W Chicken Shrimp. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed.

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