Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mayak quail eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mayak Quail Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup soy sauce
- Take 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Make ready 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Make ready to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap this up with this special food mayak quail eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
