Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage tomato francese over ricotta gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi is cooked and combined with a simple tomato sauce and ricotta. It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!
Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage tomato francese over ricotta gnocchi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Prepare 1 1/2 cup ricotta cheese
- Make ready 1 cup flour
- Prepare 1/2 cup parmesan cheese
- Take 2 Italian sausages
- Prepare 1 cup chicken stock or broth
- Get 1 lemon
- Take 1 tablespoon corn starch
- Make ready 1 tomato
- Prepare 3 tablespoons butter
- Make ready Chives or parsley for garnish
Spoon into individual gratin dishes or one large casserole dish. Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape. Sausage Tomato Gnocchi is a flavorful tomato sauce with miniature sausage "meatballs" served over gnocchi. A quick and easy meal that the family will all go crazy for!
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Serve over gnocchi or spaghetti noodles: While the sauce is cooking, prepare your pasta of choice according to package instructions. Here, she shares her Ricotta gnocchi with brown butter tomato sauce recipe. The ricotta you use here is important: the watery ricotta that you can buy in most supermarkets is a lot wetter than the strained ricotta which I prefer to use for these dumplings, as well as for dishes such as baked ricotta. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Stir in shredded basil and season to taste with salt and pepper.
So that is going to wrap it up for this special food sausage tomato francese over ricotta gnocchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
