Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moroccan Chicken Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Take 1 Tbsp. Moroccan spice mix
  3. Get 1/4 C. Tomato paste (see below)
  4. Take 1 Tbsp. Olive oil
  5. Prepare 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Get 1 C. Rice, cooked or dry couscous
  8. Take 1 1/2 C. Water or chicken broth
  9. Prepare 2 tomatoes, chopped
  10. Prepare 1 red onion, sliced
  11. Make ready 4 green onions, chopped
  12. Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Prepare Moroccan Spice Mix
  14. Take 1 1/2 Tbsp. Ground cinnamon
  15. Prepare 1 tsp. Smoked paprika
  16. Get 1/2 tsp. Ground ginger
  17. Get 1/2 tsp. Ground nutmeg
  18. Take 1/2 tsp. Cayenne pepper
  19. Get 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

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