Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Make ready 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Take 1 Bulb of Fennel Shredded
- Get 1 Granny Smith Apple Sliced into sticks
- Prepare 1/2 Head Green Cabbage Shredded
- Prepare 1 Green onion sliced
- Prepare 2 tablespoons whole grain mustard
- Take 1/4 cup chopped Italian Parsley
- Get 1/4 cup App,e cider vinegar
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1 tsp sea salt
- Take 1 tsp ground black pepper
- Take 4 Pretzel rolls
Steps to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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