Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato mutton keema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mutton keema recipe with potato is a gravy curry recipe made with mutton keema , potatoes and Indian spices. Indian food is also heavily infuenced by. Learn How To Make Tandoori Potato Keema Recipe from Chef Smita Deo only on Get Curried.
Potato mutton keema is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato mutton keema is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato mutton keema using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato mutton keema:
- Take 1 kg mutton keema
- Make ready 1 cup oil
- Get 2 onion
- Make ready 2 tbs ginger and garlic paste
- Take 3 green chilli
- Make ready 1 tsp salt
- Prepare 1 tsp peprica powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp black pepper powder
- Prepare 1 glass water
- Prepare green coriandr as your taste
- Get garam masala powder 1sp
- Get potato half kg
Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince.
Instructions to make Potato mutton keema:
- Take a pan add oil.when oil is hot then add onion cook till brown in colour.
- Add keema cook fr five minute.
- Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
- Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
- Add potato and cook fr 5 minute.
- Add water cook fr 30 minute.
- Garnish with green coriandr.
- Ready to serve it.
Mash the boiled potato very well, like a smooth potato paste. Then add the cornflour Lastly sprinkle some chopped onion and chat masala over them. Your mutton keema stuffed aloo tikkis are ready. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton keema recipe with step by step photos.
So that’s going to wrap it up for this exceptional food potato mutton keema recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
