Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Sausage & Potato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Sausage & Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage & Potato Soup:
  1. Prepare 2 lbs russet potatoes (cut into 1” cubes)
  2. Take 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. Make ready 8 Oz cream of celery soup
  5. Get 2/3 envelope onion soup mix
  6. Prepare 2 cups white cheddar cheese (shredded)
  7. Make ready 1 tsp Cajun seasoning
  8. Get 2 cups water
  9. Take 1 1/2 cup milk
  10. Get 1/4 cup heavy cream
  11. Get 1 medium jalapeño (sliced, optional)
Steps to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

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