Sausage and Apple Empanadas
Sausage and Apple Empanadas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and apple empanadas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and Apple Empanadas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and Apple Empanadas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage and Apple Empanadas:
  1. Make ready 2 lbs Hot Italian Sausage
  2. Get 2 Melrose Apples
  3. Get 1/8 cup Feta cheese crumbles
  4. Get 2 tsp Ground Sage
  5. Prepare 1 tsp Poultry Seasoning
  6. Prepare 1 cup Corn starch slurry
  7. Prepare Unsweetened Fry Pie Dough
  8. Make ready 1 dash Nutmeg
Steps to make Sausage and Apple Empanadas:
  1. Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
  2. Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
  3. Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
  4. Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
  5. Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
  6. Heat another cast iron skillet with either shortening or your favorite oil to 350°.
  7. Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
  8. Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
  9. Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
  10. Serve with some breaded leek rings and try to not over eat!

So that is going to wrap it up for this special food sausage and apple empanadas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!