Red beans with sausage an Tasso
Red beans with sausage an Tasso

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red beans with sausage an tasso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red beans with sausage an Tasso is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red beans with sausage an Tasso is something that I’ve loved my whole life.

Red beans and smoked sausage are cooked low and slow with flavorful cajun spices, then served with fresh cooked rice to create a homestyle dinner recipe you'll crave again and again! Creamy red beans, spicy, smoky andouille sausage, flavorful aromatics and a generous dose of spices and herbs. Red beans and a ham hock slowly simmer with seasonings for maximum flavor.

To get started with this particular recipe, we must first prepare a few components. You can have red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red beans with sausage an Tasso:
  1. Prepare 6 cups red kidneys beans
  2. Take 1 lb or pack smoked sausage - sliced
  3. Get 1 Pack Tasso ham -cut into small chunks
  4. Take 2 cups onions
  5. Take 1 cup green onions
  6. Make ready 1/2 cup parsley flakes
  7. Take Tablespoon an 1/2 cajun seasoning
  8. Make ready Tablespoon garlic powder
  9. Make ready 1 cup cooking oil

Tasso ham is a spicy smoked pork made from the shoulder butt, which technically means it is not a ham at all since ham comes from the hind leg of the pig. Heat large skillet over medium-high heat until hot. Although tasso can be eaten by itself, its ultimate purpose is to help season a wide variety of Cajun and Creole dishes, including red beans and rice. Creamy Cajun Shrimp Pasta with Sausage is easy to make weeknight one pot pasta dish!

Steps to make Red beans with sausage an Tasso:
  1. Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
  2. After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.

Pour off the fat, add the garlic and cook. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage. Stir in andouille and heat through; season with salt and pepper. If you love red beans and smoky sausage than you'll love red bean and sausage soup.

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