Sausage Stir-fry
Sausage Stir-fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage Stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Stir-fry:
  1. Take 8 Oz. Italian Hot Sausage
  2. Make ready 8 Asparagus, chopped
  3. Make ready 1/2 Cup Spinach, chopped
  4. Take 1/2 Medium Onion, diced
  5. Take 8 Oz. Sweet Corn Kernels
  6. Get 1/4 Cup Dried Hot Peppers, diced
  7. Take 1 Cup Rice
  8. Prepare 1 Cup Water
  9. Take 1 Tablespoon Butter
Steps to make Sausage Stir-fry:
  1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
  2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
  3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!

So that’s going to wrap this up with this special food sausage stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!