Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Take 1/4 cup chopped sweet onion
  2. Take 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Make ready 1/2 kielbasa sausage, sliced thin
  4. Take 4 Oz smoked salmon, remove bones. Crumbled
  5. Take 2 Oz deli ham, chopped
  6. Make ready 1/4 cup chopped fresh basil
  7. Get 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Prepare 1 cup whole milk
  10. Take 2 tbs flour
  11. Get 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it to a whole new level of delicious. Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

If you love breakfast sausage, try this homemade recipe. Super tasty and easy. just a bunch of seasonings. Fold in the salmon, broccoli, and chives. Sausage and Feta Quiche, Potato Crust. Sausage Stuffed Acorn with Apples and Walnuts.

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