Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my whole life.
Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Get Pasta—————-
- Take 1 tablespoon extra Virgin olive oil
- Prepare 1/2 pound noodles
- Take 1 quart water to boil pasta
- Take Panfry————————-
- Make ready 1 pound smoked sausage
- Make ready 1 stick butter
- Take 1 medium onion diced
- Prepare 28 ounces sauerkraut
- Take 1/4 cup chopped parsley
- Take To taste salt and ground black pepper
- Prepare 1/2 stick butter
This Tasty Sausage Pasta recipe is soo Simple and Quick to make. BEST when you are hungry and don't want to sacrifice taste with. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. My heritage is Polish, and so I might like this just a little more than the.
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. Creamy Mozzarella Pasta with Smoked Sausage. Creamy Mozzarella Pasta with Smoked Sausage - Italian style pasta dinner that looks good and tastes great! Short penne pasta with thinly sliced smoked sausage are smothered in a delicious creamy sauce made with garlic Pasta & Noodle Recipes.
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