Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef bulgogi (불고기). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Bulgogi (불고기) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Prepare 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Take 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Get 1/4 tsp freshly ground black pepper
  9. Make ready 1 tbsp sesame oil
  10. Get Main
  11. Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Get 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!