Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grits, smoked sausage, and tomato gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Tomato gravy, a great companion to grits, may be less known.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Prepare Grits————————
  2. Make ready 3/4 pound smoked sausage fried
  3. Make ready 2 cup grits
  4. Take 1 teaspoon kosher salt
  5. Make ready 8 cups water
  6. Get 1/2 stick butter
  7. Take 1/2 stick butter
  8. Get Gravy——————-
  9. Get 16 ounce can of diced tomatoes
  10. Get 1 cup water
  11. Get 2 tablespoons dehydrated onions
  12. Take 3 cups Monterey-Colby jack cheese
  13. Get 1 tablespoon bacon drippings
  14. Take 1/4 cup vegetable oil
  15. Make ready 2 tablespoons heaping all purpose flour
  16. Prepare 1 teaspoon kosher salt
  17. Make ready 1 teaspoon ground black pepper

Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal. It's great for breakfast, but we are known to eat it for dinner. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown This Sausage Bake is all made in ONE PAN.

Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the. Grits and Tomato Gravy - Southern Hospitality. I will readily admit that we eat some strange things here in the South. Today's dish just might stump every This recipe for Southern Tomato Gravy is an easy way to make a tasty gravy any time Delicious and different deep south recipe for everyone, ya'll. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth).

So that is going to wrap this up for this exceptional food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!