Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I have loved my whole life. They’re fine and they look fantastic.

The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. Veggies: Sure this is potato soup, but we love to add a few cups of extra veggies.

To begin with this recipe, we must prepare a few ingredients. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Get 3 large sweet potatoes (peeled, cut into chunks)
  2. Make ready 3 large zucchini (peeled, sliced into coins)
  3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Prepare 1 stick margarine
  6. Get 2 onions, sliced
  7. Take 15 cloves garlic, minced
  8. Take 2 cartons (32 ounce) low sodium chicken broth
  9. Take 1/8 teaspoon black pepper
  10. Prepare 1/4 teaspoon Goya adobo
  11. Prepare 1 can (12 ounce) evaporated milk

Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious. I may receive commissions for purchases made through those links at no additional cost to you. Vegan, creamy sweet potato kale soup with. Tips for Perfect Creamy Potato Soup.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Loaded with bacon and creamy potato goodness, this is a. Low-fat Creamy Sweet Potato Soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Place half of sweet potato and half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Sweet potato soup is the perfect fall and winter soup.

So that is going to wrap it up with this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!