Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried sausage and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Sausage and Cabbage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Sausage and Cabbage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Sausage and Cabbage:
- Make ready 2 pounds smoked sausage
- Prepare 1/2 head green cabbage
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Take 2 tablespoons vegetable oil
- Prepare 1/3 cup dehydrated onions
- Get To taste red wine vinegar or vinegar hot sauce optional
Instructions to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap it up with this special food fried sausage and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
