Rich tomato pasta sauce
Rich tomato pasta sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich tomato pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives.

Rich tomato pasta sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rich tomato pasta sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rich tomato pasta sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich tomato pasta sauce:
  1. Get 2 boxes tomato passata (1kg)
  2. Prepare 2 medium/large onions
  3. Take 5 cloves garlic
  4. Get 6 sundried tomatoes (from a jar in oil)
  5. Get 1 bottle red wine (75cl)
  6. Prepare Oil to fry (rapeseed/sunflower)
  7. Make ready Dried wild mushrooms (optional)
  8. Take Oregano (fresh or dried)
  9. Prepare Basil (fresh or dried)
  10. Prepare Salt/pepper

And what should add to enhance the flavour? Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered.

Instructions to make Rich tomato pasta sauce:
  1. Peel the garlic cloves and the onions. Roughly chop and add to a food processor. Blitz until finely chopped
  2. Add the onion/garlic mix to a pan, add some oil from the frying oil, and pour in some oil from the sun-dried tomato jar for extra flavour. Fry the mixture with a lid on the pan for ten minutes.
  3. When the mixture is soft, finely chop and add the sun-dried tomatoes. Add the dried wild mushrooms if using.
  4. Pour in the passata and the wine. Add the herbs, a teaspoon of each of you are using dried, or a good pinch of each if using fresh. Season with salt and pepper.
  5. Stir well, and put a lid on the pan with a corner open to reduce the liquid slightly. Simmer gently for two hours, making sure that you stir regularly.
  6. Remove from the heat and serve with your chosen dish

Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed. Serve with the reserved basil leaves sprinkled over the top and. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). Tomato sauce can be so many things: fresh and simple, marinara full of vegetables, or slow-cooked until it is so luscious and rich that it's the stuff of memories.

So that is going to wrap this up with this exceptional food rich tomato pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!