Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbecue sausages and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbecue Sausages and Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Barbecue Sausages and Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barbecue Sausages and Rice:
- Make ready 1 teaspoon loose real saffron
- Get 1 pound smoked kielbasa sausage
- Get 1-1/2 cup rice
- Prepare 3 cups water
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 2 teaspoon capers
- Get 2 teaspoon chopped pimento peppers
- Prepare 2 teaspoon capers brine
- Prepare 1/3 cup sliced black olives
- Make ready 2 tablespoons extra Virgin olive oil
- Prepare To taste batch 89 Peppered barbecue sauce see my recipe
- Prepare 1 medium onion diced
Instructions to make Barbecue Sausages and Rice:
- Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
- Simmer for 10 minutes add everything but the barbecue sauce.
- Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
- Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
So that’s going to wrap this up with this exceptional food barbecue sausages and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!